Our Menu

Appetizers

Bowl of nachos topped with shredded cheese, sour cream, chopped green onions, and chili, with a bowl of black beans and a side of jalapeños in the background.

Make-Your-Own Nachos

Crispy Tortilla Chips Topped With Choice Of Entrée, Shredded Cheese, Sour Cream Jalapeño AndGreen Onion

Close-up of a bowl of spaghetti with tomato sauce and shredded cheese, placed on a dark surface with some blurred items in the background.

Crawfish Cheese Dip

Crawfish Étouffée Blended With Cheddar Cheese & Red Chili Powder. Served With Tortilla Chips

Bowl of chili topped with shredded cheese and chopped green onions, served on a dark wooden table.

Black & Bleu Dip

Our Famous Bumblebee Stew Sprinkled With Cheese And Served With Tortilla Chips

Big Bowl Entrées

Bourbon Street Chicken

Tender Chicken Slow-Cooked In A Lightly Sweet Hoisin Sauce 
(On The Mild Side)

Chicken & Sausage Gumbo

We Start With A Deep Brown Roux, Then Slowly Stir In Onions, Celery & Bell Peppers, Shredded Chicken & Smoked Sausage

Etouffée

Choose Crawfish, Shrimp, Or Spinach & Mushroom Slowly Smothered In Our Golden Roux With Celery & Onion Then Seasoned With Black, White & Red Pepper

A bowl of cooked rice and sliced sausages on a dark surface with some green leaves in the foreground.

Jambalaya (GF)

Traditional Creole-Style Jambalaya With Smoked Sausage, Shredded Chicken, Bell Peppers, Onions And Celery

Close-up of chicken curry with rice in a white bowl on a beige textured surface.

Honey Sriracha Chicken (GF)

Tender Chicken Slow-Cooked In A Sweet And Spicy Honey Sriracha Sauce

A bowl of rice topped with chicken in red sauce and garnished with chopped green onions, accompanied by garlic cloves, a black bowl of peppercorns, and a white bowl of broth or soup on a rustic surface.

Voodoo Chicken (GF)

Slow-Cooked Chicken In Spicy Cajun Tomato Sauce With Garlic And Our Blend OfVoodoo Spices

Close-up of a bowl of nachos with melted cheese, sour cream, chopped green onions, shredded cheese, jalapeños, and chili beans.

Jean Lafitte Bowl

A Generous Serving of our Voodoo Chicken and Bumblebee Stew, Served Over Steamed rice. Topped with Shredded Cheese, Jalapeños, Sour Cream and Green Onions. 

Red Beans & Rice (GF)

Creamy, Slow-Cooked Camellia Beans With Yellow Onion, Smoked Sausage And Cajun Seasonings

Bumblebee Stew (GF & V)

A Blend Of Yellow Corn, Stewed Tomatoes, Onions And Black Beans In Sweet And SpicyCream Sauce

Bowl of rice topped with a creamy meat and green onion sauce, with black bowls of spices or seasonings behind it, and a glass of iced tea on a dark surface.

Drunken Chicken

Tender Chicken Slow-Cooked With Garlic, Stewed Tomatoes, Cajun Spices And Lager Beer

White Chili (GF & V)

Great Norther Beans Slowly Simmered With Onions, Celery, Cilantro, Stewed Tomatoes, & Jalapeño. Seasoned With A Dash Of Dill & Clovea

Po Boys and Wraps

Drunken Chicken Po' Boy

French bread or a wrap loaded with our famous Drunken Chicken and sprinkled with green onions.

Jean Lafitte Po' Boy

A sweet and spicy blend of our Bumblebee Stew and Voodoo Chicken topped with shredded cheddar cheese, jalapenos, and sour cream served open-face or as a wrap. A pirate’s bounty of a sandwich!

Voodoo Chicken Po' Boy

Our spicy Voodoo Chicken served on French bread or a wrap with green onions and a dusting of our secret
Voodoo spice!

Chicken Red Hot Po' Boy

Shredded chicken in a tangy Cajun buffalo sauce with red onions and celery and topped with bleu cheese crumbles, served open face or as a wrap.

Desserts

Fruit Cobbler

Our Fruit Cobbler is deliciously sweet, thick-crusted, deep-dish fruit pie. Baked to a golden brown. Available in Peach, occasionally Apple & sometimes Cherry. 

Close-up of cheesy, baked chicken wings in a white bowl with sauce, with another bowl of similar wings in the background.

Southern Bread Pudding

Pulled Bread Tossed In Our Sweet Custard And Slowly Baked To Perfection. Topped WithRum Sauce