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Chicken & Sausage Gumbo: We Start With A Deep Brown Roux, Then Slowly Stir In Onions, Celery & Bell Peppers, Shredded Chicken & Smoked Sausage
Crawfish Etouffée, Shrimp Etouffée & Spinach & Mushroom Etouffée
Jambalaya: Traditional Creole-Style Jambalaya With Smoked Sausage, Shredded Chicken, Bell Peppers, Onions And Celery

Appetizers

Big Bowl Entrées

Served Over Steamed Rice With Fresh Bread

Desserts

Po Boys and Wraps