J. Gumbo's -- Our Menu

J. Gumbo's founder Billy Fox, Jr. has simple formula for serving up great-tasting Cajun & Creole cuisine -- he uses only the freshest ingredients, the zestiest spices, and stays faithful to the recipes he learned in his grandmother's kichen back in Grand Coteau, Louisiana.

That's why when you visit your neighborhood J. Gumbo's, you can count on finding a full bowl of mouth-pleasing, stick-to-the-ribs Jambalaya, Etouffee, Gumbo, Creole and other Cajun fare, each and every visit.

Stop in and enjoy the Jockey's best today!

Big-Bowl Entrees
Cajun Classics | N'awlins Favorites | Jockey's Best

Appetizers
Crawfish Cheese Dip | Black & Bleu Dip

Download a copy of our menu (PDF) and our catering menu (PDF)

Big-Bowl Entrees

Cajun Classics
	RED BEANS & RICE A Monday tradition in New Orleans. Fresh Sausage, Onions and Peppers sauteed in Olive Oil and added to slow cooked Red Beans.
	JAMBALAYA Tender Chicken & Smoked Sausage slowly simmered with Onions, Green Peppers, Cajun Spices and long-grain Rice.
	GUMBO A rich & hearty soup thickened with our homemade brown Roux, Chicken, Sausage, and fresh Vegetables.
	BUMBLEBEE STEW A Sweet & Spicy blend of Corn, Black Beans and Onions.

N'awlins Favorites
	CREOLE Garden-fresh Vegetables splashed with White Wine and slowly simmered with Southern Spices in a tangy Red Sauce. Choose Chicken or Shrimp.
	ETOUFFEE Chicken, Shrimp or Crawfish smothered in a zesty, slow-cooked Roux.
	WHITE CHILI Spicy Good! A zesty chili with White Beans, Tomatoes, Onions, Jalapeno Peppers, Cajun Spices and Cilantro.

The Jockey's Best
	DRUNKEN CHICKEN Shredded Chicken slowly marinated in Cajun Spices, Olive Oil, Stewed Tomatoes and Beer.
	VOODOO CHICKEN Tender Chicken slow-cooked in Garlic, Cajun Spices, and our own VooDoo Sauce. Not for the faint of heart!
	BOURBON STREET CHICKEN Tender, shredded Chicken cooked in a Sweet Brown Sauce and served over steamed rice.
	DRUNKEN CHICKEN PO BOY Our famous Drunken Chicken served up sandwich-style on toasted French Bread. Comes with Zapp's Chips.


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