J. Gumbo's founder Billy Fox, Jr. has simple formula for serving up great-tasting Cajun & Creole cuisine -- he uses only the freshest ingredients, the zestiest spices, and stays faithful to the recipes he learned in his grandmother's kichen back in Grand Coteau, Louisiana.

That's why when you visit your neighborhood J. Gumbo's, you can count on finding a full bowl of mouth-pleasing, stick-to-the-ribs Jambalaya, Etouffee, Gumbo, Creole and other Cajun fare, each and every visit. Download our menu (PDF) and check it out for yourself!

Stop in and enjoy the Jockey's best today!

BIG BOWL ENTREES

Red Beans & Rice
Slow-cooked red beans with yellow onion, smoked sausage and Cajun spices.

Jambalaya
Traditional Creole-style jambalaya with tender chicken, sausage and the “trinity” (bell pepper, onion and celery).

Bourbon Street Chicken
Tender chicken slow-cooked in a lightly sweet butter-hoison sauce. Perfect for those who like it on the mild-side.

Garden Creole (v)
A zesty Cajun tomato sauce made with a golden roux, bell peppers and a splash of white wine. Available with shrimp. A low fat option.

Gumbo
Our home-style soup starts with a deep brown roux, onions and bell peppers and is slow-cooked for over 4 hours and served with tender chicken and andouille sausage.

Etouffée
Your choice of crawfish, chicken or shrimp in our hearty golden roux sauce with onions and celery and a dash of red, white and black pepper.

Bumblebee Stew (v)
A blend of yellow corn, stewed tomatoes, onions and black beans in a creamy sweet and spicy butter sauce.

White Chili (v)
Cajun white bean chili with stewed tomatoes, onion, cilantro, jalapeno and a hint of dill.

Drunken Chicken
Tender chicken with garlic, olive oil, stewed tomatoes and Cajun spices slow-cooked with beer.

Voodoo Chicken
Slow-cooked chicken in a spicy Cajun tomato sauce with garlic and crushed red pepper, sprinkled with our Voodoo spice.

Jean Lafitte
Our famous Bumblebee Stew and Voodoo Chicken served over a flour tortilla and topped with shredded cheese and sour cream.